Hand-moulding Hm
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la description
The HM hand-moulding machines are designed to efficiently melt and temper the chocolate. They can be used to fill chocolates into moulds to make pralines, tablets, bars and hollow figures.
They are extremely easy to clean and very user-friendly.
Three versions:
HM 40: entry level machine for 40 kg of chocolate
HM 100: can be used for larger capacities of chocolates (100 kg) for manual moulding or in combination with HML Mini Moulding Line
HMTC 100: latest development with automatic continuous tempering system. For manual moulding or in combination with HML Mini Moulding Line
They are extremely easy to clean and very user-friendly.
Three versions:
HM 40: entry level machine for 40 kg of chocolate
HM 100: can be used for larger capacities of chocolates (100 kg) for manual moulding or in combination with HML Mini Moulding Line
HMTC 100: latest development with automatic continuous tempering system. For manual moulding or in combination with HML Mini Moulding Line
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Hand-moulding Hm
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